Purple sweet potato and bitter gourd
2024-04-23 13:12:23 1310
Bitter gourd is a summer cooling and relieving ingredient with a special bitter taste. Adding bitter gourd to purple sweet potatoes can counteract some of the flavors, and drizzling it with honey or jam juice will make it even more refreshing and delicious.
Details of ingredients
Technique
Steps to make Purple sweet potato and bitter gourd
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1. Prepare the ingredients.![]()
2. Take a spoonful of jam and add it to 1 spoonful of pure water, mix well and dilute.![]()
3. Peel and slice purple potatoes, and put them into a steamer.![]()
4. Steam for 15 minutes and remove.![]()
5. Crush into mud.![]()
6. Cut bitter gourd into sections.![]()
7. Remove the melon pulp.![]()
8. Boil in boiling water for 2 minutes and remove. Add salt and a few drops of cooking oil to the water.![]()
9. Brew purple sweet potato puree into bitter gourd.![]()
10. Slice and pack onto a plate.![]()
11. Drizzle in the fruit sauce.![]()
12. It's on the table now.
