Glutinous rice and shrimp balls

1. Ingredients: pork filling, shrimp, and glutinous rice soaked for half an hour.

2. Add salt, pepper, oyster sauce, and starch to the meat filling (if there are eggs, you can add another egg).

3. Stir evenly.

4. Wrap the meat filling with shrimp.

5. Wrapped shrimp with meat filling.

Wrap glutinous rice tightly.

7. Put it into the pressure cooker steaming compartment.

Steam for 20 minutes after steaming.

9. Finished product drawings.