Watermelon jelly

1. Prepare watermelons.

2. Cut open, peel off, and take the red part.

3. Add the cooking machine.

4. Make juice in one minute.

5. Prepare a small half pack of cold noodles. (There is a usage ratio of white jelly powder on the packaging bag)

6. Boil the watermelon juice until it bubbles, dissolve the white jelly in a little water, and add it while stirring.

7. Stir while boiling until boiling, and immediately cease fire.

8. Pour into a container to cool down.

9. Demoulding and cutting into pieces.

10. Finished products.

11. Finished products.