Shredded potato Egg cakes

2024-05-27 15:00:24 2503

The potato cake we usually eat is usually made of potato chips and flour, and the nutrition and taste are relatively simple. The potato Egg cakes I shared today is made for babies, so the children are especially careful and picky when eating. Therefore, it is more and more difficult for old mothers to consider the nutrition of complementary food, and must also be complete in color, smell and taste. So I added some shredded carrots to the potato pancakes I shared today. The nutritional value of carrots goes without saying, mainly because they look much more beautiful in color. I also added a quail egg in the middle of each small pancake, decorated with black sesame seeds. It was so small and clever that my son couldn't help but be overjoyed and naturally enjoyed it!

Details of ingredients

potato1 unit
carrotHalf root
Quail eggs6
flour1 tablespoon
salt1 spoon
Chopped scallions1 piece
CookwareYidunpu multifunctional pot

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTen minutes

Steps to make Shredded potato Egg cakes

1. Wash potatoes and carrots, peel them, and cut them into thin shreds.
2. Install a deep pot in the Yidunpu multifunctional pot, add clean water, select the "steaming" function, turn on a large power of 1600W, and the water will boil quickly.
3. Pour in shredded potatoes and carrots, blanch for 1 minute.
4. The Yidunpu multifunctional pot is equipped with a complete set of cooking tools, which can be scooped out with a spoon, drained of water, and placed on a plate.
5. Add flour, a small amount of salt, and five spice powder, add chopped scallions, stir well, and the shredded potato batter is ready.
6. Prepare the Yidunpu multi-function pan, install a six disc baking pan, select the "frying and baking" function, turn down the fire 600W first, and the formula dosage is just enough to make a plate of six potato Egg cakes, and brush a thin layer of oil on the baking pan.
7. Divide the shredded potato batter into six equal parts and pour them into six circular discs, leaving a small hole in the center.
8. Pour a quail egg into each small hole and sprinkle black sesame seeds.
9. You can slightly increase the firepower to 800W, fry until the bottom solidifies, and then flip over.
10. During the process, you can occasionally turn over and observe. Fry both sides until golden brown and cooked thoroughly, and then you can take it out of the pot.
11. The golden Egg cakes with shredded potatoes is very appetizing. It is nutritious and delicious
12. Compact and cute~