Shrimp vermicelli radish soup

1. Prepare the main ingredients, shrimp, white radish, and vermicelli.

2. Peel and shred the white radish for later use.

3. Soak fans in warm water until soft and set aside for later use

4. Remove the shrimp line from the shrimp, add a little salt, pepper, and starch, and mix evenly.

5. Add a little oil to the pot, pour in the well cooked shrimp until smooth, and set aside for later use.

6. Start another pot, add a little oil to the pot, add scallions and ginger until fragrant, and then add an appropriate amount of water.

7. After boiling over high heat, add shredded white radish and vermicelli.

8. Add salt for seasoning and chicken powder for freshness.

9. After boiling again, pour in the stir fried shrimp.

10. After boiling on high heat, turn off the heat, add pepper powder, and add a few drops of sesame oil to remove from the pot.

11. Warm and dripping radish soup, why don't you have a bowl!