Soft and sticky Q-pop, orange juice explosion, no oven, 0 difficulty!

1. Prepare materials. Oranges are about to go out of the market, only this kind of big orange. Fortunately, it is sour, sweet, juicy, and has a good taste!

2. Peel oranges and use only a blender to extract juice 1-2 times.

3. Take 110g orange juice+glutinous rice flour+corn starch+granulated sugar and put them into a basin.

4. Stir well.

5. Sieve into a bowl, cover with cling film, and tie holes.

6. After boiling the water, steam it in a pot for about 25 minutes. Steam well and knead butter while it's hot.

7. The rubbed skin can be pulled apart without breaking immediately. Divide it into 4 parts and sprinkle with cooked glutinous rice flour to prevent sticking.

8. Roll it out or press it thin with your hands, and place a whole orange on top.

9. Close your mouth upwards, pinch it tightly, pat on the cooked powder to prevent sticking, and then decorate it with leaves with handles. That's it!

10. You don't need to refrigerate it, you can eat it directly. The soft and glutinous rice skin, wrapped in juicy oranges, is sour and sweet, super soft and glutinous. Paired with chilled drinks for afternoon tea, it's cool and refreshing, delicious!