Roujiamo

1. Cut the pork belly into small pieces.

2. Prepare stewed meat, scallions, ginger slices, and red chili peppers.

3. Prepare dark soy sauce, soy sauce, salt, and sugar.

4. Put all the ingredients into the pot under cold water, bring to a boil over high heat, then simmer on low heat for an hour.

5. Put water, flour, salt, and yeast into the bread bucket.

6. Select the iMix program and knead the dough until smooth.

7. Take it out and rub it smooth by hand, cover it with cling film and let it stand for half an hour.

Divide into six equal parts.

9. Roll and shape into an olive shape.

10. Take a dough and roll it out.

11. Roll it up from top to bottom, and press the end under the dough.

12. Roll the dough downwards, flatten it by hand, roll it into a 10cm diameter circular cake, cover it with cling film, and let it stand for 10 minutes.

13. In the pot, do not add oil. Heat low heat on both sides to create patterns, about 1 minute.

14. Put it into the middle and lower layers of the oven, heat it up and down at 170 ℃, and bake for 6-10 minutes. When you see the cake slightly bulging, it's good.

15. Cut the chili peppers and cilantro into small pieces.

16. Cut the cooked meat into small pieces and add stewed meat soup while cutting.

17. Cut the meat and mix it with Sichuan pepper and cilantro.

18. Cut open the roasted Baiji bun in the middle, clip in the meat, and you can eat it.