Foodabc Food Therapy Radiation protection

Fresh shrimp and radish shreds

2024-11-26 14:59:41 1052

I haven't gone for a run in the yard for many days, and it goes without saying that everyone knows the reason - smog. The air quality is too poor during this period. I originally wanted to exercise, but don't let the smog cause me to inhale more garbage and damage my body. It's not worth it, so I changed most of my exercise to indoor. As for a small part, I gave myself a reason to be lazy and went to watch movies, go shopping, and relax< br>

Details of ingredients

Prawns200 grams
White Radish1 piece

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Fresh shrimp and radish shreds

1. Prepare raw materials;
2. Peel off the shell of fresh shrimp (shrimp shell for later use), and use a toothpick to pick out the shrimp line from the second and third sections of the shrimp back;
3. Prepare the raw materials;
4. Add an appropriate amount of salt, starch, and cooking wine to the processed shrimp, stir well, and marinate for a while;
5. Put the shrimp shells and ginger shreds into the pot, then add an appropriate amount of oil;
6. Stir fry over low heat until it turns red and emits a fragrant aroma;
7. Remove the shrimp shells and shrimp shreds from inside;
8. Add shrimp and stir fry;
9. After the shrimp changes color, add shredded radish and stir fry together;
10. Soak some shrimp shells in water, then pour them into shredded radish and cook for two to three minutes;
11. Add an appropriate amount of green beans;
12. Stir fry evenly and add seasonings such as salt and pepper;
13. Pour into a small bowl and place shredded scallions on top.