Bacon, potatoes, baked rice

1. Peel and diced potatoes, diced onions, sliced bacon, shredded mozzarella, and chopped ginger and garlic for later use. Preheat the oven to 200 degrees.

2. Put a little corn oil in the pot, heat it up, and stir fry bacon, ginger, and garlic until fragrant.

3. Then add diced potatoes and onions, stir fry with bacon until cooked.

4. Add rice, stir fry evenly, add salt, pepper, and cheese powder, and remove from the pot.

5. Place the stir fried rice in a baking bowl, sprinkle evenly with shredded mozzarella on top, and place in a preheated oven at 200 degrees Celsius for five minutes. Bake until the mozzarella melts and turns golden brown.