Green tea powder pancake

2024-10-20 02:58:59 112

Using green tea powder and flour to make pancakes, the outer layer is crispy and the inner layer is soft, layered and distinct, the color is beautiful, and the aroma is crispy and delicious.

Details of ingredients

flour300g
edible oilModerate amount (for pancakes)
Indoor warm water90g
boiled water90g
Green tea powderAbout 8 to 10g

Technique

difficultySenior
workmanshipother
tastesalty and savory
timeHalf an hour

Steps to make Green tea powder pancake

1. Add an appropriate amount of green tea powder to the flour and mix well.
2. Cover the dough and let it rest for 20 minutes (the color is very beautiful).
3. Roll the dough into long strips and evenly brush them with crispy oil.
4. This is a mixture of dough, salt, and hot oil that has been pre poured and mixed evenly.
5. Because the rolling was a bit long, I folded it in half first.
6. Roll the other part out until it is evenly thin and thick, and brush it evenly with crispy oil.
7. Continue folding and tightly pinch the edges on both sides.
8. Use a pressure rolling method to roll the dough into a circle, with a length sufficient for the area of the pot, but it needs to be rolled to the width. Slowly and moderately roll the dough layer to make it uniform.
9. The cake has been rolled into a round shape with uniform thickness.
10. Preheat the pancake pan and add an appropriate amount of cooking oil. Place the pancake into the pot and brush the upper layer with an appropriate amount of cooking oil for baking.
11. Flip the pancake over and continue to heat it evenly. After processing, the green color of the original pancake becomes slightly lighter, which is the characteristic of natural flour.
12. Take out the baked cakes, place them on a cutting board, cut them into pieces, and put them on a plate. The cakes are layered, beautiful in color, and crispy and delicious.