Honey Toast

Preheat the oven to 150 degrees. Take four slices of toast, cut the middle part without cutting the edges of the toast.

2. Melt the butter and brush it onto the remaining piece of toast.

3. Brush honey on it.

4. Beat the eggs and brush them around the toast.

5. Place a layer of toast on top, brush with a layer of egg mixture, and a layer of honey.

6. Arrange all toast edges in sequence.

7. Divide the middle part into two and brush it with butter and honey.

8. Place on a baking tray and bake in the oven for 10 minutes.