Spanish snack tapas

1. Cut tomatoes. Dice the tomatoes and prepare them in a crystal bowl. (For detailed methods of handling tomatoes, please refer to the tips below in this article.)

2. Cut the round cod and shrimp into small pieces.

3. Seasoning: Sprinkle salt, black pepper, and flour on round cod and shrimp, and gently scatter.

4. Add a little olive oil to the pan and fry the seasoned cod and shrimp until crispy.

5. To make sauce, put garlic into a crystal bowl, drizzle with olive oil, and season with salt and black pepper. Pour in the cut tomatoes, and finally add black olives, Barcelona rice vinegar, and cilantro. Mix the sauce well.

6. Pour the fried round cod and shrimp into the sauce and mix well.

7. Cut the baguette into thin slices and bake in the oven at around 155 degrees Celsius for 5 minutes. (Remember to preheat the oven at a temperature of 155 to 160 degrees first.).

8. Place the baked bread on the finished plate, and then evenly spread all the ingredients on the thin slices of bread.

9. Seasoning: Finally, sprinkle some black olives, cilantro shreds, olive oil, basil vinegar, and black pepper to complete a colorful, fragrant Spanish snack! (For tips on handling coriander, please refer to the tips below in this article.)

10. Finished products