Making Healthy and Nutritious Noodles with Fresh Vegetables - Spinach Handrolled Noodles
2024-05-11 14:59:46 2490
I made two hand rolled noodles with spinach, which have different colors. One is darker and the other is lighter, but the taste is similar. Hand rolled noodles taste stronger and are also good for making mixed sauce noodles< Br>
Details of ingredients
Technique
Steps to make Making Healthy and Nutritious Noodles with Fresh Vegetables - Spinach Handrolled Noodles
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1. Wash the spinach and cut it into small pieces.![]()
2. Add a small amount of water and stir with a blender to make spinach juice for later use.![]()
3. Baked spinach juice.![]()
4. Add an egg to the flour and add an appropriate amount of spinach juice.![]()
5. Knead into a smooth dough.![]()
6. Wake up the dough for about 20-30 minutes, divide it into two parts, and take one part to open.![]()
7. Fold the rolled out noodles and sprinkle corn starch on them to prevent sticking.![]()
8. Cut into the width you like.![]()
After cooking in the pot, add your favorite seasoning. If you're not afraid of trouble, you can also make your own meat paste for a better taste.
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