Fried Eggs with Chives

1. Clean the chives thoroughly, remove the older parts of the roots, and then cut them into sections about 5cm long.

2. Put three eggs into a bowl and stir in the same direction with chopsticks.

3. Add base oil to the pot, fry the eggs until cooked, and scoop them into small pieces.

4. Stir fry the yellow chives over high heat for a few times.

5. Add a small amount of salt and chicken essence to stir fry until fragrant.

6. Finished product drawings.