Sugar flipping cake

2024-05-02 14:59:23 313

I really like this family, and my son also loves this animated film. I want to make a cake and give it to my baby to make them happy. The first time I played flipping sugar, I made it a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and one heavy oil cake, both of which are six inches in size.

Details of ingredients

Cocoa sponge cakeHalf a
pound cake 1 unit
Fantanggao260g
pigment4

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeone day

Steps to make Sugar flipping cake

1. Required tools
2. Apply a small amount of white oil to your hands, take an appropriate amount of sugar paste, and rub it with your hands until it is soft, smooth, and elastic. Use a rolling pin to roll it into thin slices
3. Use a carving knife to carve out a rough outline
4. Take an appropriate amount of sugar cream and flip it over
5. Use a toothpick to add an appropriate amount of pigment, step by step
6. Mix the pigment and sugar cream evenly
7. Retrieve the desired color
8. Carve out detailed drawings
9. Carve out various parts of the character
10. Use a sugar rolling pen to apply a little honey, assemble the carved parts, and make adjustments to the details
11. Assembling the character section
12. Remove the protruding part from the top of the heavy oil cake
13. Take half a sponge cake
14. Spread chocolate sauce between two pieces
15. Apply a layer of chocolate sauce on the top layer as well
16. Color the sugar flipping cream on the main body of the cake and roll it out. The diameter should be greater than the value of the cake body plus the height on both sides
17. Lay it on the cake body
18. Smooth the surface and remove any excess parts from the bottom
19. Trim the surface a bit
20. Take the white sugar cream and use a mold to press out the shape
21. Use a sugar flipping tool to press it to create a three-dimensional effect. I didn't buy a sponge pad, so I used a paper bag instead
22. Take another flower mold and press out the shape
23. Use sugar flipping tools to organize the shape
24. Combine them together with honey, place sugar beads in the middle, and let the flowers air dry and set into shape
25. Assemble all parts onto the cake body
26. Finished products
27. Finished products
28. Incision