Spanish Seafood Braised Rice

1. Prepare the materials in the picture

2. Wash the rice for later use

3. Dice green and red peppers for later use

4. Cut the vegetable stem into a cross shape with a knife and soak it in water until it boils

5. Cut octopus well and set aside

6. Cut the octopus well and set aside for later use

7. Put oil in the pot, add shrimp, and sprinkle black pepper on top

8. After flipping over, add a small amount of white wine, fry it slightly to change color, and set aside for later use

9. Green mouth snails and sand pot snails, put them together in cold water, add a little white wine, and boil together

10. Boiled snails

11. Cleaning backup

12. Add oil to the pot, add octopus, add a little pepper and white wine, stir fry and serve

13. Add oil to the pot, add green and red peppers, corn, and stir fry together to add oil

14. Add washed rice and tomato sauce

15. Add a little salt to season and stir well

16. Pour in water that has been used for noodles, bring to a boil, about 10 minutes

17. Add snails, squid, and vegetable stems and continue to cook for about 15 minutes

18. Add the fried shrimp and cook for another two minutes

19. Finished product drawings

20. Finished product drawings

21. Finished product drawings