Spanish Seafood Braised Rice
2024-04-21 21:58:48 880
![Spanish Seafood Braised Rice](https://i3.meishichina.com/attachment/recipe/2017/03/05/20170305148867770466013.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Spanish Seafood Braised Rice
- 1. Prepare the materials in the picture
- 2. Wash the rice for later use
- 3. Dice green and red peppers for later use
- 4. Cut the vegetable stem into a cross shape with a knife and soak it in water until it boils
- 5. Cut octopus well and set aside
- 6. Cut the octopus well and set aside for later use
- 7. Put oil in the pot, add shrimp, and sprinkle black pepper on top
- 8. After flipping over, add a small amount of white wine, fry it slightly to change color, and set aside for later use
- 9. Green mouth snails and sand pot snails, put them together in cold water, add a little white wine, and boil together
- 10. Boiled snails
- 11. Cleaning backup
- 12. Add oil to the pot, add octopus, add a little pepper and white wine, stir fry and serve
- 13. Add oil to the pot, add green and red peppers, corn, and stir fry together to add oil
- 14. Add washed rice and tomato sauce
- 15. Add a little salt to season and stir well
- 16. Pour in water that has been used for noodles, bring to a boil, about 10 minutes
- 17. Add snails, squid, and vegetable stems and continue to cook for about 15 minutes
- 18. Add the fried shrimp and cook for another two minutes
- 19. Finished product drawings
- 20. Finished product drawings
- 21. Finished product drawings