Foodabc Home cooked food Spanish cuisine

Rich Milk Fragrance [Mushroom and Chicken Baked Rice]

2024-04-21 21:58:29 2705

It's been a long time since I had baked rice. In fact, when starting a business alone, there will always be a lot of leftover food, but most of the time, I will be greedy for convenience and mix leftover food with lettuce directly in the microwave. Eating it for so long will also make you tired. I suddenly wanted to eat leftovers in a different way today. Still the same rice. Ordinary leftovers, stir fry well in a pan, add cheese and bake in the oven, and the strong aroma will come out. Sure enough, it's worth the trouble! There's no greasy feeling from eating leftovers at all, and my appetite is wide open!

Details of ingredients

riceA bowl
Diced chickenA bowl
tomato1 unit
mushroom2 flowers

Technique

difficultySimple
workmanshipbaking
tasteMilk fragrance
timeHalf an hour

Steps to make Rich Milk Fragrance [Mushroom and Chicken Baked Rice]

1. Prepare materials.
2. Cut tomatoes into small pieces, mushrooms into slices, and scallions into sections.
3. Cut the cheese into small pieces.
4. Heat up the oil in a hot pot and stir fry the scallions until fragrant.
5. Stir fry the tomatoes, add a little water to make the sauce, and add a spoonful of sugar.
6. Add mushrooms and stir fry until soft.
7. Add leftover rice.
Sprinkle an appropriate amount of black pepper.
9. Add an appropriate amount of salt.
10. Pour in diced chicken and stir fry well together.
11. Add corn kernels. My corn kernels are half cooked. If they are raw, they should be mixed with mushrooms.
12. Take out half of the stir fried rice and sprinkle a portion of cheese.
13. Serve the remaining rice and sprinkle the remaining cheese.
14. Bake at 200 degrees in the oven until the cheese melts and turns golden brown.