Pig ears patting cucumber - even simple dishes have methods
2024-12-28 02:59:41 334
Pig ear patting cucumber is a simple home cooked dish that everyone can make, but not everyone can do it well. Some people make it bland and tasteless, while others make cucumbers that are wilted, squishy, and have a poor taste. Mastering two small methods can avoid the above situation~
Details of ingredients
Technique
Steps to make Pig ears patting cucumber - even simple dishes have methods
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1. You must choose this type of cucumber with small seeds, thin skin, crispy and tender taste, and rich flavor. Personally, I particularly like the Meiyou variety. Crack open and cut into medium-sized pieces. Don't cut too big, let alone too small.![]()
2. Cut pig ears into strips.![]()
Put cucumbers and pig ears in a bowl, add minced garlic.![]()
4. Add a small amount of monosodium glutamate.![]()
5. Add an appropriate amount of chili oil.![]()
6. Add white sugar slowly to enhance the flavor, and avoid adding too much to taste sweet.![]()
7. Finally, these two points are crucial. Firstly, add one-third more salt than usual when cooking. 2： You must not add salt too early before eating. Mix well and eat immediately.![]()
8. Crispy and delicious taste!
