Dried fruit cereal double skin milk

1. Pour milk into a bowl and microwave for 3 minutes.

2. Take the egg white and stir well, then add white sugar and mix well.

3. There is a layer of milk skin when the milk is dried for a while. Pour the milk into a large bowl, leaving the milk rind in a small bowl.

4. Pour the egg whites into the milk and stir well.

5. Screening is more delicate.

6. Divide the milk mixture into small bowls.

7. Cover with cling film and steam in a pot for 15-20 minutes.

8. Finished product drawings.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.