Fragrant sesame cakes

1. All ingredients

2. Pour salad oil into a bowl, add sugar and stir

3. Add the eggs and stir

4. Pour in peanut butter

5. Add low powder and baking powder and stir

6. Knead the dough and wake up for 15 minutes

7. Take a dough and knead it into a round ball

8. Rub the kneaded dough and then dip it in sesame seeds

9. Place the dough dipped in sesame seeds into a baking tray, preheat the oven at 180 degrees for 5 minutes, and bake for 15 minutes from top to bottom

After 10.15 minutes, leave the oven to cool down