High end banquet level dishes [Shrimp with Tomato Sauce Salad]
2024-08-22 14:59:07 86
![High end banquet level dishes [Shrimp with Tomato Sauce Salad]](https://i8.meishichina.com/attachment/recipe/2014/05/20/20140520103242655941681.jpg?x-oss-process=style/c640ms)
Today, I would like to share with you a dish of fried shrimp, which is as delicious as high-end dishes in Western restaurants. The traditional method of making Chaoshan fruit pulp is to wrap tofu film with fillings such as horse hooves, minced meat, shiitake mushrooms, fresh shrimp, etc., roll them into long strips, cut them into small pieces, and fry them in oil for a while. This time, it is improved to use pork mesh oil wrapped in pork shrimp for frying. It tastes crispy and delicious when eaten, paired with tomato salad. When mixed together, the filling is fresh and full, and the aftertaste is endless. It can also be used as one of the high-end banquet level dishes.
Details of ingredients
Technique
Steps to make High end banquet level dishes [Shrimp with Tomato Sauce Salad]
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1. Prepare materials![]()
2. Soak pig mesh oil in salt water for five minutes![]()
3. Remove impurities and cut them into several rectangles with scissors![]()
4. Chop tomatoes, scallions, basil leaves, and mint leaves into small pieces![]()
5. Mix tomatoes, scallions, and basil leaves together, then season with a little salt, crushed black pepper, olive oil, and Heinz tomato sauce. Set aside for later use.![]()
6. Open the edge of the big shrimp![]()
7. Remove the black shrimp shreds![]()
8. Shrimp reserve![]()
9. Mix minced meat and mint leaves evenly, season with salt and chopped black pepper![]()
10. Place the pork net oil on the open edge prawns![]()
11. Pack the prawns properly![]()
After wrapping the prawns, evenly dip them in cornstarch![]()
13. Fry the prawns in hot oil at 180 ℃ for 4 minutes, then remove and drain the oil![]()
Enjoy with tomato sauce salad.
