Golden Thousand Layer Cake

2024-11-23 14:59:58 560

Pumpkin is rich in nutrients and is a frequently chosen ingredient for me due to its natural color. The golden layered cake is golden in color, with distinct layers, crispy on the outside and soft on the inside, tempting the appetite.

Details of ingredients

White sugar1 spoonful

Technique

difficultySenior
workmanshipsteam
tasteOriginal flavor
timean hour

Steps to make Golden Thousand Layer Cake

1. Slice the pumpkin puree and steam it until cooked.
2. Sift the pumpkin puree into a bowl, add 1 tablespoon of white sugar and yeast, and stir well.
3. Fill the bowl with flour, pumpkin puree, and then add an appropriate amount of water and flour.
4. Mix the dough into a soft and hard dough and let it ferment in a warm place.
5. Take out the fermented dough and knead it evenly.
6. Roll the dough into a thin and uniform rectangular dough.
7. Add an appropriate amount of flour, salt, and hot oil, stir well, and let cool.
8. Spread a layer of oil pastry evenly on the crust, cut both sides separately, and fold both sides towards the middle.
9. And so on.
10. Repeat the previous steps.
11. Finally fold the dough.
12. Roll out the pancake and let it sit in a warm place again.
13. Put the billet into the pot, steam for 15 minutes after the water boils (it's a bit dark without turning on the light), stop the heat for 3 minutes and then lift the lid.
14. Because the dough cake is relatively thick, I first steam it and then put it in an electric pancake pan to color it. The color under the light is golden.
15. Cut the pancake into 4 pieces of 20000, with clear layers.
16. The outside is crispy and the inside is soft. This picture was taken without turning on the lights (I usually cook dinner close to night, so sometimes I turn on the lights and sometimes I turn them off, there is a slight color difference).
Family members say, 'It must be delicious.'. Not only is the color golden, but it is also crispy on the outside and soft on the inside, tempting the appetite.