Youjia Fresh Kitchen: Jinsha Shrimp

2024-12-05 15:00:03 248

Youjia Fresh Kitchen: Jinsha Shrimp
The golden shrimp made with duck egg yolk and pumpkin is loved by everyone. If you don't believe it, come and take a look. Moreover, this dish is low in cholesterol and healthy

Details of ingredients

  • Prawns5 pieces
  • Salted duck egg yolkTwo
  • Green Baby Pumpkin1 unit
  • egg-whiteTwo
  • Minced garlic1 small spoon
  • Scallion flower2 small spoons

Technique

  • difficultybeginner
  • workmanshipFried
  • tastesalty and savory
  • timeHalf an hour

Steps to make Youjia Fresh Kitchen: Jinsha Shrimp

  • 1. Clean and dispose of large shrimp thoroughly
  • 2. Steam a green Beibei pumpkin and take out the pumpkin meat for later use
  • 3. Take out 2 duck egg yolks and chop them into small pieces for later use
  • 4. Prepare an appropriate amount of chopped scallions and garlic
  • 5. Dip the shrimp in flour egg white breadcrumbs in sequence
  • 6. Wrap the prawns in a golden coat (breadcrumbs)
  • 7. Fry the golden shrimp in the pan
  • 8. Put a proper amount of oil into the pan, then put chopped Salted duck egg and steamed scallops and pumpkin, stir fry them evenly
  • 9. Put the prawns in a pot and coat it with golden sand
  • 10. Add minced garlic, chopped scallions, and salt and stir fry evenly
  • 11. Place the stir fried golden sand prawns on a plate and sprinkle with chopped green onions
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