Heart Blue Handmade Private Dish [Authentic Hunan Flavor Shrimp] - A Joyful Mouth and Mouth Full of Homesickness
2025-01-26 14:59:32 1780
![Heart Blue Handmade Private Dish [Authentic Hunan Flavor Shrimp] - A Joyful Mouth and Mouth Full of Homesickness](https://i3.meishichina.com/attachment/recipe/2017/04/06/20170406149147723470113.jpg?x-oss-process=style/c640ms)
Summer, beer, crayfish< br>
Details of ingredients
Technique
Steps to make Heart Blue Handmade Private Dish [Authentic Hunan Flavor Shrimp] - A Joyful Mouth and Mouth Full of Homesickness
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1. Let the green shrimp rest in clean water with a little salt for one day, changing the water several times during this period![]()
2. Pour in a large amount of Erguotou, white vinegar, and salt, and use a brush to clean the shrimp body and belly![]()
3. Remove the shrimp's head, gills, intestines, and back, rinse with clean water![]()
4. Heat up the wok with a large amount of oil, then add the crayfish and fry them until they turn red![]()
5. Heat up the oil in a pot and add star anise, cinnamon, fragrant leaves, cloves, white pepper, dried ginger, and other spices to stir fry until fragrant![]()
6. Stir fry crayfish for 1 minute, then add spicy girl, homemade spicy beef sauce, homemade miso, and homemade chili oil. Stir fry evenly![]()
7. Add broth, bring to a boil over high heat, add perilla, salt, and five spice powder, turn to low heat, and simmer for 15 minutes![]()
8. Bottom with bean sprouts, add shrimp and broth to a dry pan or hotpot, sprinkle with scallions and serve
