Foodabc Festival food customs Beginning of winter

dumpling

2024-04-05 06:41:10 1149

Today is the 23rd day of the twelfth lunar month, Xiaonian. There is a custom of eating dumplings in our hometown. Regarding the filling, it varies from house to house, and this combination is my favorite< Br>

Details of ingredients

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timean hour

Steps to make dumpling

1. Spare main materials.
2. Spare ingredients.
3. Cut the onion into small pieces.
4. Cut carrots into small cubes.
5. Soak black fungus in hair, remove the old roots, and cut into small pieces.
6. Pour minced pork and three diced diced pork into a large bowl, add chopped scallions, soy sauce, salt, sesame oil, and five spice powder.
7. Stir well to form the filling.
8. Take a dumpling slice and place an appropriate amount of filling in the center.
9. Wrap the dumplings as shown in the picture.
10. Wrap the dumplings as shown in the picture.
11. Wrap the dumplings as shown in the picture.
12. Wrap the dumplings as shown in the picture.
13. Wrap the dumplings as shown in the picture.
14. Wrap the dumplings as shown in the picture.
15. After boiling the water, put the raw dumplings into the pot.
16. Cooked dumplings can be paired with vinegar when consumed.