dumpling
2024-04-05 06:41:10 1149
![dumpling](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152465222385313.jpg?x-oss-process=style/c640ms)
Today is the 23rd day of the twelfth lunar month, Xiaonian. There is a custom of eating dumplings in our hometown. Regarding the filling, it varies from house to house, and this combination is my favorite< Br>
Details of ingredients
Technique
Steps to make dumpling
- 1. Spare main materials.
- 2. Spare ingredients.
- 3. Cut the onion into small pieces.
- 4. Cut carrots into small cubes.
- 5. Soak black fungus in hair, remove the old roots, and cut into small pieces.
- 6. Pour minced pork and three diced diced pork into a large bowl, add chopped scallions, soy sauce, salt, sesame oil, and five spice powder.
- 7. Stir well to form the filling.
- 8. Take a dumpling slice and place an appropriate amount of filling in the center.
- 9. Wrap the dumplings as shown in the picture.
- 10. Wrap the dumplings as shown in the picture.
- 11. Wrap the dumplings as shown in the picture.
- 12. Wrap the dumplings as shown in the picture.
- 13. Wrap the dumplings as shown in the picture.
- 14. Wrap the dumplings as shown in the picture.
- 15. After boiling the water, put the raw dumplings into the pot.
- 16. Cooked dumplings can be paired with vinegar when consumed.