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Beijing Sauce Shredded Pork

2024-04-21 21:49:31 672

Beijing Sauce Shredded Pork

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipfry
    • tasteSalty and sweet
    • timeTwenty minutes

    Steps to make Beijing Sauce Shredded Pork

    • 1. A piece of tenderloin.
    • 2. Slice.
    • 3. Cut into shreds.
    • 4. Add starch to the bowl.
    • 5. Add a little egg white.
    • 6. Stir well.
    • 7. Put in shredded meat and grab evenly.
    • Add oil to the pot.
    • 9. Put it into a pot and stir fry.
    • 10. Stir fry shredded meat.
    • 11. Stir fried shredded meat.
    • 12. Refuel the oil in the pot.
    • 13. Add sugar
    • 14. Add chopped scallions and bean paste.
    • 15. Stir fry.
    • 16. Continue to stir fry.
    • 17. Put in the stir fried shredded meat.
    • 18. Continue to stir fry.
    • 19. Install the tray. It matches well with tofu skin.
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