Pork ribs, salted eggs, yellow rice dumplings

Soak the pork ribs in blood water, add seasoning, mix well, and marinate overnight in the refrigerator.

Wash the glutinous rice and soak it in clean water for 4 hours.

3. Take the yolk from the Salted duck egg, spray high Baijiu, and bake it for 5 minutes at 150 ℃ in the oven.

4. Clean the morel mushrooms thoroughly, soak them in clean water for ten minutes, and drain them. Stir fry with oil and salt until fragrant and cool for later use.

5. Soak fresh zongzi leaves in salt water for thirty minutes, then boil for ten minutes, and slightly drain with supercooled water.

6. Take out the refrigerated pork ribs and set aside the marinated seasonings for later use.

Steam lard in a pot.

8. Pour out the water used to soak glutinous rice, then add the lard and marinated pork rib juice into the glutinous rice in sequence and mix well.

9. The materials are ready to wrap Zongzi.

10. There are many ways to make Zongzi. You can choose whichever you are used to.

11. Put the wrapped Zongzi into the pot, add water, boil, and turn down the heat to boil for three hours.

12. Let the pot cool down.