Homemade desktop taro balls (with taro ball cooking method attached)
2025-02-15 02:59:35 1312
Summer has arrived, it's another good season for cold drinks and desserts. Homemade taro balls are healthy and delicious. When my mom bought groceries, she only bought purple sweet potatoes and used them as raw materials to make a taro ball. The recipe for pumpkin and taro is the same, so there's no need to create a separate recipe
Details of ingredients
Technique
Steps to make Homemade desktop taro balls (with taro ball cooking method attached)
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After steaming the purple sweet potatoes, press them into a paste using a press.![]()
2. Sprinkle a small amount of cassava flour while it is hot and stir evenly![]()
3. Sprinkle cassava flour and stir evenly until the specified amount of cassava flour is sprinkled.![]()
4. Rub the purple sweet potato balls evenly and place them on a silicone pad for later use.![]()
5. Take out a small piece and rub it into a long strip.![]()
6. Cut it into small cubes, which will make taro balls. Rubbing Xiaoding into a circle is truly a taro round, but I was lazy, so I didn't rub it. If not consumed on the spot, simply put it in the refrigerator and freeze it.![]()
7. Cooking method for taro balls: After boiling water, add taro balls and cook. When the water boils again and the taro balls float to the surface, boil for another minute. Immediately put the cooked taro balls into ice water to ensure that the cooked taro balls are chewy. Naturally cooled taro balls will have a much worse taste!
