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Japanese style flavor - Black cod Nishikyo yaki

2024-12-06 02:59:46 240

During the golden holiday family gathering, it is inevitable to show off in front of relatives and friends. This time, we made the popular black cod Nishikyo yaki in a Japanese restaurant. I specially went to Sam's to choose black cod chunks with the small blue fish logo, wild caught in the deep sea of Alaska. The meat is thick and boneless, very delicate, and mixed with miso. The taste is delicious and has a milky aroma< br>

Details of ingredients

Black cod chunks2 pieces
asparagus100g
onion50g
White miso120g
Sake120ml
Mirin 30ml
sugar20g
yolk1 unit

Technique

difficultySimple
workmanshipburn
tasteSauce aroma
timeTen minutes

Steps to make Japanese style flavor - Black cod Nishikyo yaki

1. Prepare the necessary ingredients, as shown in the picture.
2. Thaw the black cod chunks and weigh the seasoning.
3. Rinse the cleaned black cod chunks and dry them with kitchen paper. Mix the seasonings evenly.
4. Soak black cod chunks in seasoning sauce and refrigerate for 8 hours.
5. In a flat bottomed pan without oil, add black cod chunks and seasoning sauce.
6. Heat over medium heat for 5 minutes until the fish meat turns into garlic cloves.
7. Slightly fry the ingredients, sprinkle salt and black pepper, and serve on a plate.
8. Finished product drawings.
9. Finished product drawings.
10. Finished product drawings.