Braised lamb scorpion
2025-03-28 03:00:47 1030
Lamb has always been regarded as one of the important foods for winter nourishment. Eating lamb meat regularly in cold winter can nourish qi and deficiency, promote blood circulation, and enhance the ability to keep warm. Lamb can also increase digestive enzymes, protect the stomach wall, and aid digestion. Traditional Chinese medicine believes that lamb has the effects of nourishing essence and blood, benefiting deficiency and fatigue, warming the middle and strengthening the spleen, tonifying the kidneys and yang, and nourishing the liver. It has good effects on symptoms such as fatigue, weakness of the waist and knees, weak spleen and stomach, nausea due to insufficient food intake, dizziness and vision, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum deficiency and coldness, and lack of milk. Especially suitable for elderly people, men with physical weakness, and postpartum women
Details of ingredients
Technique
Steps to make Braised lamb scorpion
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1. Cut the sheep scorpion into pieces and soak them in clean water to remove blood (change the water halfway until it is clear)![]()
2. Put the cold water river lamb scorpion in and bring to a boil, then wash and set aside for later use![]()
3. Prepare auxiliary materials![]()
4. Small hot pot with fragrant ingredients and soybean paste![]()
5. Add lamb scorpions and continue stir frying to color![]()
6. Cook cooking wine, add water that has not been seasoned, and add other seasonings![]()
7. Bring to a boil, reduce heat to low and simmer for about 45 minutes, and finally collect the sauce
