Summer Light Food - Gazpacho Spanish Cold Soup

1. First, sprinkle two or three tablespoons of olive oil and a little pepper on the diced bread pieces. Place them in a preheated oven at 200 degrees Celsius and bake for about 12 minutes. Finally, put the diced bread on top of the soup and eat it together~

2. Pour the washed and cut tomatoes, red peppers, green peppers, onions, cucumbers, and half garlic into a blender, then add bread that has been torn into small pieces

3. Pour in 4-5 tablespoons of olive oil, 2 tablespoons of vinegar. I used grape vinegar, but you can add it freely. Add a little salt and pepper, and a little cumin powder

4. Pour in water

5. Just start stirring~

6. Finally, pour the mixed soup into a bowl. If you prefer a delicate texture, you can filter it out beforehand. Sprinkle a small amount of tomatoes or diced red and green peppers on top of the soup, add toasted bread, and pour a spoonful of olive oil to complete the process. Finally, pour the mixed soup into a bowl, and if you prefer a delicate texture, you can filter it out beforehand. If entertaining guests, you can add a mint leaf or something to decorate it with the style of a high-end restaurant~~