Improved Chess Bean

1. Add eggs to the flour. I have about 300 grams of flour. Melt 3 grams of yeast powder in warm water and pour it into the flour to knead it into a dough. (It is recommended to add salt, Sichuan pepper, black sesame, and white sesame. Stir well, then add the yeast powder that has been melted in warm water and stir until it becomes flocculent, then knead it into a dough.).

2. Rub the dough for a while, cover it and wake up for about an hour. The dough will become larger.

3. The awakened dough has a honeycomb network inside.

4. Add salt, Sichuan pepper powder, sesame, cooked oil, and knead into a dough.

5. Roll it into a thicker dough, and if you like to eat smaller ones, you can make it thinner.

6. Heat the pot, add the rolled out dough, and cook on both sides for about a minute.

7. Take out the baked cake, my pot is a bit small and the cake is a bit folded.

8. Cut into strips first.

9. Cut it into small pieces again.

10. Then put it into the pot to dry, keep flipping over and slowly grilling over low heat until both sides are golden brown. When it tastes crispy, it can be taken out of the pot.

11. You can make more of this. If you can't finish eating it, put it in a plastic bag. It's a non additive, non fried noodle snack. Let's make it for your child.