Barbecue and Eggplant Sandwich

2024-09-05 03:00:08 1603

Grilled meat and eggplant sandwich is a sandwich made with Italian bread, topped with toppings, and then heated in a pan. The cheese slices begin to melt slightly after being heated. This sandwich is steaming hot and has a burning aroma, so be sure to eat it while it's still hot.

Details of ingredients

Pork slices2 pieces
Xiabata bread1 unit
Cheese2 pieces
eggplantHalf a

Technique

difficultybeginner
workmanshipFried
tasteSalty and fragrant
timeTwenty minutes

Steps to make Barbecue and Eggplant Sandwich

1. Use the back of a knife to pat the pork slices loose and chop them into lines
2. Put it in a bowl, add the sauce made with cooking wine, soy sauce, salt, black pepper, and cornstarch for seasoning, and marinate in the refrigerator for half an hour
3. Cut eggplant into thin slices
4. Heat up the pan with olive oil, add eggplant slices, fry for one or two minutes, keep flipping to prevent burning, and set aside for later use
5. Add an appropriate amount of olive oil to the pan and put in the marinated pork slices
6. Fry until both sides are crispy and fragrant
7. Split the Shabbat bread in half, then cut it in half and spread salad dressing on top
8. Put on eggplant slices
9. Put pork slices on top
10. Put on the cheese slices again
11. Cover another piece of bread with it, place it in a flat bottomed pan, press it tightly, and heat both sides