Wild vegetables are nutritious - stir fried grey vegetables

1.1. All basic ingredients, forgot to take Sichuan peppercorns.

2. Pick and wash the gray cabbage, drain the water, put it in a boiling water pot and blanch for one minute, then remove and drain the water.

3. Slice garlic and cut scallions into sections.

4. Cut the red chili into shreds and place them together with scallions and garlic slices on top of the soaked and dehydrated gray cabbage.

5. Add oil to the wok, add Sichuan peppercorns, stir fry over low heat until the aroma of Sichuan peppercorns is released, then scoop out the Sichuan peppercorns. Heat up the oil on a high fire.

6. Use a shovel to pour hot oil onto garlic slices, scallions, and shredded chili.

7. Add an appropriate amount of salt, not too much.

8. Add an appropriate amount of vinegar.

9. Pour in soy sauce.

10. Pour in an appropriate amount of sesame oil and stir well before consumption.