Artemisia annua cake

2024-08-31 15:00:07 190

Artemisia annua cake
Coarse tea and simple rice are the most nourishing

Details of ingredients

  • Hao Zi200g
  • Glutinous rice flour60g
  • Sticky Rice noodles40g
  • White sugar30g

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSalty and sweet
  • timeHalf an hour

Steps to make Artemisia annua cake

  • 1. Fresh artemisia seeds harvested.
  • 2. Put lime water into artemisia water.
  • 3. Take a shower, wring out excess water, and chop into small pieces.
  • 4. Add glutinous rice, sticky Rice noodles, and a small amount of water for many times.
  • 5. Knead into a dough that is moderately soft and hard.
  • 6. Knead into evenly sized balls.
  • 7. Add vegetable oil to artemisia cake and fry over low heat.
  • 8. Flip over.
  • 9. Use a spoon to press and fry until both sides turn golden brown.
  • 10. Use kitchen paper to absorb excess oil.
  • 11. Unique fragrance.
  • Sprinkle white sugar on it, it smells fragrant.
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