Matcha Pudding

1. Soak the gelatin in ice water until soft and set aside. Sift the matcha powder and set aside

2. Mix milk and light cream evenly, then heat over low heat over hot water

3. Pour in sugar and stir evenly

4. Pour a portion of the heated milk whipped cream mixture into the sieved matcha powder and stir thoroughly with a manual mixer

5. Pour the stirred matcha milk mixture back into the remaining milk cream mixture through a filter

6. Heat the mixture over low heat in hot water, then drain the softened gelatin and add it to the warm matcha solution

7. Turn off the heat and quickly stir the matcha solution to fully dissolve the gelatin

8. The pudding liquid is sieved into a container cooled by ice water

9. After the pudding has cooled slightly, filter it into a pudding bottle cooled in ice water. Wait until the pudding has completely cooled down and refrigerate overnight until it solidifies before serving