Santa Mantou

1. Put all the ingredients in the main ingredient into the bread machine bucket.

2. Rub evenly.

3. Knead into a smooth dough.

4. Start the dough fermentation program on the bread machine and ferment the dough to twice its size.

5. Take 8 grams of white dough and add cocoa powder to make a dark coffee colored dough. Add 25 grams of white dough and red yeast powder to make a red dough. Divide the white dough into 9 different sizes, make the head and body, knead them round, and cover all the dough with plastic wrap to prevent it from drying out before operation.

6. Take out a small piece of red dough and roll it into an oval shape.

7. Take out a slightly smaller white dough and knead it into a shape with a small top and a wide bottom. Wrap the rolled red dough around the top of the white dough and shape it into a hat.

8. Cut out two rows of small sharp corners with scissors, pull out a little white dough and place it on the top.

9. Pull out a small piece of red dough to make a nose, and use cocoa dough to make eyes and mouth.

10. Take another slightly larger white dough and gather it together to make a body. Take about 5 grams of red dough and roll it into a rectangular piece of 5cmx4cm. Cut it open in the middle, but do not cut the top bit. Wrap the red dough around the white dough and make clothes.