Sweet cinnamon Christmas wreath bread
2024-04-23 13:51:50 171
![Sweet cinnamon Christmas wreath bread](https://i3.meishichina.com/attachment/recipe/2020/12/31/2020123116093843221648197577.jpg?x-oss-process=style/c640ms)
There seems to be something wrong with not doing something during Christmas
Details of ingredients
Technique
Steps to make Sweet cinnamon Christmas wreath bread
- 1. Dough: 220g high gluten powder, 2.5g dry yeast, 35g egg liquid, 75g water, 10g milk powder, 30g butter, 15g fine sugar, and 4g salt.
- 2. Except for butter, pour all the ingredients into the bread maker and mix well.
- 3. Stir the dough until smooth, add butter, and continue stirring.
- 4. Rub out the glove film and complete the kneading process.
- 5. Roll it round, place it in a large bowl, and let it ferment in a warm place.
- 6. The dough has doubled in size.
- 7. Exhaust, divide into two equal parts, roll and relax for 20 minutes.
- 8. Filling: 40g sugar, 7.5g cinnamon powder, 25g melted butter, 80g raisins.
- 9. Butter melting, cinnamon ➕ Mix the sugar evenly and set aside.
- 10. The relaxed dough is opened into 25 * 25CM flakes.
- 11. Brush a layer of butter first, then sift on cinnamon sugar.
- Sprinkle chopped raisins.
- 13. Roll up.
- 14. Pinch and tighten the mouth.
- 15. Cut open from the middle.
- 16. Cross and twist each other into Fried Dough Twists shape.
- 17. Circle into a circle, pinch tightly and tighten the mouth. Put it into a baking tray, place it in a warm place, and finally ferment.
- 18. After fermentation is completed, brush the surface with full egg liquid.
- 19. Place in the oven, middle layer, and bake at 175 degrees Celsius for 20 minutes.
- 20. Take out the stove and let it air dry until warm for consumption.