Seasonal vegetable wreath
2024-06-19 14:59:02 422
Kwai home cooking for Christmas is nutritious and easy to make! Blanched broccoli, paired with super satisfying garlic and spicy sauce, is simply not too delicious< br>
Details of ingredients
Technique
Steps to make Seasonal vegetable wreath
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1. Prepare the necessary ingredients.![]()
2. Slice carrots and press them into shape using a mold.![]()
3. Cut broccoli into small pieces, rinse thoroughly, put them into a boiling pot, add salt and a few drops of oil, blanch until cooked.![]()
4. Add carrot slices and blanch them.![]()
5. Put blanched broccoli, carrots, and corn kernels into a plate.![]()
6. Pour cooking oil into a hot pot, add chopped garlic and spicy millet, and stir fry until fragrant.![]()
7. Add light soy sauce and oyster sauce.![]()
8. Pour in clean water and boil until it boils.![]()
9. Pour the garlic sauce into a small bowl and place it on a plate.![]()
10. Simple dish design, also very atmospheric!![]()
11. Finished product drawings.![]()
12. Finished product drawings.
