Christmas gingerbread cookies

1. Prepare all the necessary ingredients.

2. Mash butter and add brown sugar, ginger powder, and cinnamon powder. Beat well.

3. Add honey and mix well.

4. Sieve in low gluten flour and stir until flocculent.

5. Add milk and stir until kneaded into a ball.

6. Rub it by hand and wrap it in cling film and refrigerate for 30 minutes.

7. Take out the plastic wrap and roll it out into thin slices with a thickness of about 3mm. Cut them into the shape you like and cover them with plastic wrap.

8. Preheat the oven to 170 ℃, remove the cling film and bake for 12 minutes. Remove and cool.

9. After cooling the cookies slightly, separate the chocolate and decorate the cookies.