Christmas snowflake bread
2024-06-19 14:59:23 362
![Christmas snowflake bread](https://i3.meishichina.com/attachment/recipe/2020/12/25/2020122516089022074478197577.jpg?x-oss-process=style/c640ms)
Christmas is coming soon, bake a snowflake bread for your family to enjoy. The flower like blueberry hand torn bun is sweet and soft, delicately brushed, beautiful and delicious. Come and give it a try if you like it~~~
Details of ingredients
Technique
Steps to make Christmas snowflake bread
- 1. Prepare the ingredients.
- 2. Make a medium yeast starter one night in advance: dissolve 2.5 grams of yeast in 105 grams of warm milk, and then add 175 grams of high gluten flour.
- 3. Gently knead into a ball by hand, cover it with cling film and let it ferment at room temperature for 1-2 hours, then refrigerate and ferment for one night in the refrigerator.
- 4. Put ingredients other than butter into a bread bucket for the main dough, then tear the fermented medium sized dough into small pieces and knead them together.
- 5. First knead into a smooth dough, then add the softened butter in and continue.
- 6. Holding a piece of dough in your hand can easily create a transparent and elastic film.
- 7. Organize the dough and place it in a large bowl, then send it to the oven.
- 8. Put a bowl of hot water below, adjust the fermentation temperature to 35-38 degrees, and ferment to a size of 2-2.5 times larger.
- 9. Take out the dough and gently press it to vent the air. First, weigh out a portion of 15 grams of small dough, then divide it evenly into 5 equal parts, knead them round, cover them with cling film, and let them relax for 15 minutes.
- 10. Roll out 5 large pieces of dough into circular pieces with a diameter of approximately 26CM. Apply a little blueberry sauce to one of the pieces, leaving 1-2CM of the edges untouched.
- 11. Cover the second piece and gently roll it out a few times with a rolling pin.
- 12. Repeat the previous operation: apply sauce, cover the dough, and roll it out; But remember: don't spread any sauce on the last piece.
- 13. After stacking everything, gently roll it out to release air, and then cut it into 8 small pieces with a knife.
- 14. Cut a crack in the middle of each triangle, without cutting the upper and lower ends, as shown in the figure.
- 15. Bend the pointed end of the triangle towards the larger end and pass it through the open crack.
- 16. Pinch the two ends of the big head together in the middle to form a petal; Prepare other petals in sequence.
- 17. Roll out the reserved 15 grams of small dough into a long tongue shape and apply a little blueberry sauce.
- 18. Fold left and right and roll into a roll.
- 19. Put all the dough into the mold, cover it with film and put it in the oven. Add a bowl of hot water and adjust the fermentation temperature to 38-40 degrees Celsius for secondary fermentation.
- 20. After fermentation to 1-1.5 times the size, take out and brush the surface with a layer of full egg liquid. Then, garnish with a few fresh blueberry berries.
- 21. Send to the preheated middle layer of the oven: 180 degrees, top and bottom heat, bake for 20-22 minutes.
- 22. Take out the oven, pick up the baking tray and shake it a few times to release the hot air inside. Immediately demold and place it on the baking net.
- 23. Place it in a warm state and decorate it with a layer of frosting through a sieve.
- 24. A charming Christmas snowflake bread would be great.