Christmas snowflake bread

2024-06-19 14:59:23 362

Christmas is coming soon, bake a snowflake bread for your family to enjoy. The flower like blueberry hand torn bun is sweet and soft, delicately brushed, beautiful and delicious. Come and give it a try if you like it~~~

Details of ingredients

butter8 grams
salt3 grams
Whole egg mixture35 grams
White sugar37 grams
Light cream50 grams
Glutinous rice flour12 grams
High gluten flour75 grams
yeast2.5 grams
milk105 grams
High gluten flour175 grams
BlueberriesSeveral

Technique

difficultyintermediate
workmanshipbaking
tasteSour and sweet
timeThree hours

Steps to make Christmas snowflake bread

1. Prepare the ingredients.
2. Make a medium yeast starter one night in advance: dissolve 2.5 grams of yeast in 105 grams of warm milk, and then add 175 grams of high gluten flour.
3. Gently knead into a ball by hand, cover it with cling film and let it ferment at room temperature for 1-2 hours, then refrigerate and ferment for one night in the refrigerator.
4. Put ingredients other than butter into a bread bucket for the main dough, then tear the fermented medium sized dough into small pieces and knead them together.
5. First knead into a smooth dough, then add the softened butter in and continue.
6. Holding a piece of dough in your hand can easily create a transparent and elastic film.
7. Organize the dough and place it in a large bowl, then send it to the oven.
8. Put a bowl of hot water below, adjust the fermentation temperature to 35-38 degrees, and ferment to a size of 2-2.5 times larger.
9. Take out the dough and gently press it to vent the air. First, weigh out a portion of 15 grams of small dough, then divide it evenly into 5 equal parts, knead them round, cover them with cling film, and let them relax for 15 minutes.
10. Roll out 5 large pieces of dough into circular pieces with a diameter of approximately 26CM. Apply a little blueberry sauce to one of the pieces, leaving 1-2CM of the edges untouched.
11. Cover the second piece and gently roll it out a few times with a rolling pin.
12. Repeat the previous operation: apply sauce, cover the dough, and roll it out; But remember: don't spread any sauce on the last piece.
13. After stacking everything, gently roll it out to release air, and then cut it into 8 small pieces with a knife.
14. Cut a crack in the middle of each triangle, without cutting the upper and lower ends, as shown in the figure.
15. Bend the pointed end of the triangle towards the larger end and pass it through the open crack.
16. Pinch the two ends of the big head together in the middle to form a petal; Prepare other petals in sequence.
17. Roll out the reserved 15 grams of small dough into a long tongue shape and apply a little blueberry sauce.
18. Fold left and right and roll into a roll.
19. Put all the dough into the mold, cover it with film and put it in the oven. Add a bowl of hot water and adjust the fermentation temperature to 38-40 degrees Celsius for secondary fermentation.
20. After fermentation to 1-1.5 times the size, take out and brush the surface with a layer of full egg liquid. Then, garnish with a few fresh blueberry berries.
21. Send to the preheated middle layer of the oven: 180 degrees, top and bottom heat, bake for 20-22 minutes.
22. Take out the oven, pick up the baking tray and shake it a few times to release the hot air inside. Immediately demold and place it on the baking net.
23. Place it in a warm state and decorate it with a layer of frosting through a sieve.
24. A charming Christmas snowflake bread would be great.