Garlic roasted duck legs

1. Use a knife to cut along the bone. Remove the meat and cut open the areas with fascia with a knife.

2. Cut ginger into slices and scallions into inch sections.

3. Put cold water into the pot, add scallions, ginger, and duck meat, and cook for 10 minutes.

4. Dig out and let it cool. Cut into cubes. Put it into a container and add oyster sauce, Sichuan pepper powder, cooking wine salt for 30 minutes.

5. Cut the garlic into slices.

6. Place tin foil in the baking tray, brush with butter, and add garlic slices. Preheat the oven for 5 minutes. Put duck meat into the baking tray.

7. Add white rice vinegar to honey and stir well.

8. Put it in the oven and bake at 250 degrees for 10 minutes. Take it out and flip it over. Then brush it on top and bake for another 8 minutes to remove from the oven.