Salt and pepper hand-held pancake
2024-09-03 03:00:45 3889
Pasta is the most common staple food in my family, and there are many cakes, but the most popular one is the four different Youbing (Deep-fried round and flat dough-cake). With onion oil, it can be called Cong you bing. It can be called a thousand layer cake in multiple layers. Sometimes it is scattered, sometimes it is complete as a plate. In short, there is a lot of randomness. Just eat it and call it cake. Suddenly, I felt that it does not represent my own level. Every dish needs a complete matching name to be worthy of this time of careful baking. So I decided that the cake should look like a cake (bears should look like bears), starting from grasping the cake< br>
Details of ingredients
Technique
Steps to make Salt and pepper hand-held pancake
![]()
1. Add 100 grams of flour to the bread bucket. It is not easy to knead dough by hand with boiling water, as the temperature is too high and there is a risk of uneven heating after cooling. Therefore, a bread machine or chef's machine is the best helper.![]()
2. Start the kneading program, slowly add 50 grams of boiling water and knead evenly. Remove the dough without waiting for the program to end.![]()
3. Put 100 grams of flour and salt back into the bread bucket, add warm water and flour at about 50 degrees Celsius, using the same method as in steps 2.![]()
4. Knead the warm water dough evenly and add hot dough for further kneading. Continue to add some water depending on the situation. The dough should not be hard, but should be soft and not sticky to the hands.![]()
5. After continuing the kneading process, the dough should be evenly and smoothly kneaded for half an hour.![]()
6. Gently knead the prepared dough, take a small dough and knead it. The size of the cake is determined by the dough, and divide it according to the needs.![]()
7. Silicone pads or panels need to be oiled and rolled into thin sheets. I roll them into squares according to the shape of the silicone pad, usually round, but square is actually the best. The thickness of the dough determines the number of layers in the cake, which can be seen during the next few folding steps. Don't apply too much oil, otherwise it will slip when rolling.![]()
8. Brush a layer of peanut oil. If there is lard, you can add lard. Other vegetable oils are also acceptable.![]()
9. Sprinkle a layer of salt and Sichuan pepper powder.![]()
10. Sprinkle another layer of ripe sesame seeds.![]()
11. The method of folding a fan is to fold it up, and the width of each fold also determines the number of layers, so the thinner and narrower the folds, the more layers. The advantage of applying oil when rolling the leather is that the bottom of the fold is also layered at this time. If you don't apply oil, they will stand together, with half of the layers reduced because they are not rolled up.![]()
12. Fold it up and keep it in a vertical position when folded.![]()
13. Use your hands to flatten it into a pancake shape. It is not recommended to roll it out, as the rolling force is too strong and the layers will decrease or even fail to separate when cooked.![]()
14. Heat the pancake with a pan and put the pretzel on it without smearing oil. There is enough oil in the pancake itself.![]()
15. Burn both sides golden. When eating, advance from the middle and the cake will spread out.
