Foodabc Festival food customs Autumn Equinox

Mango coconut milk black glutinous rice

2024-07-21 02:58:54 754

Mango coconut milk black glutinous rice is a common Hong Kong style dessert, and I think its biggest feature is making coarse grains into desserts to eat. If the real ingredients are not added, it is really fresh, sweet, and healthy. Even the usually rough black glutinous rice becomes mellow, sweet, and fragrant, and the more you chew it, the more fragrant it becomes. Both hot and cold are acceptable; Dessert, Dim sum and snack are all good choices——

Details of ingredients

mango1 unit
Coconut milk150g
Clear water800ml
Black glutinous rice100g

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree quarters of an hour

Steps to make Mango coconut milk black glutinous rice

1. Wash the black glutinous rice and soak it in about 200ml of water for more than 3 hours (if there is time, soak it for a little longer);
2. Peel and core mangoes, cut them into cubes for later use;
3. Don't waste mango seeds either. Add 600ml of water and boil over high heat for about 2-3 minutes;
4. Remove the mango seeds and add black glutinous rice and water soaked in black glutinous rice. Bring to a boil over high heat, then turn to medium low heat and cook for about 30 to 40 minutes;
5. Cook the glutinous rice until it is soft, add an appropriate amount of rock sugar, and cook until the rock sugar melts;
6. Add coconut milk, stir well, and turn off the heat.
7. After the black glutinous rice has cooled to room temperature, put it into a cup, add mango fruit, and enjoy.