Oyster sauce and eggplant sauce mixed noodles

1. Main materials ready

2. Cut tomatoes into small pieces, dice carrots, and wash peas

3. Mix one tablespoon of oyster sauce, one tablespoon of tomato sauce, one tablespoon of soy sauce, and half a spoonful of vinegar to make a sauce

4. Boil water in the pot and cook the noodles until cooked

5. Remove the cold water

6. Put oil in the pot, cook until 7 or 8% cooked, then add diced carrots and peas and stir fry

7. Stir fry until fully cooked, then add noodles and stir fry

8. Then pour in the sauce and stir fry until fragrant

9. Put tomatoes

10. Stir fry evenly