Sugar Cake Ring Gift Box

1. Prepare two cakes and press them with a heart-shaped grinding tool for later use

2. Use your favorite pigment to color the sugar paste and roll it out to a thickness of 2MM

3. Use a cake pressing mask to pick out heart-shaped candy slices and clip three slices

4. For the low usage of the gift box, stick two pieces of heart-shaped sugar paste little by little onto the top and bottom of the water bag. Use the sugar paste to roll out a thin strip with the same width as the cake on the side and stick it onto the water bag, then pinch it together.

5. Use another piece of cake as the lid, and stick a heart-shaped sugar paste to the bottom of the lid. Wrap the surface with a large piece of thin sugar paste, including the sides! The first time I was flustered, I forgot to take photos! So the box body and lid are wrapped up!

6. Now make the part of the box where the ring is placed, roll it thin with white sugar paste, and use a heart-shaped mask to button it out,

7. Subtract 3mm of adhesive water from the edge and place it in the middle of the box

8. Take an appropriate amount of sugar paste and roll it into a long strip, cut it off, and place it in the middle to hold a ring. Take another appropriate amount of sugar box and roll it into a thin strip to stick it to the side of the box where it is kneaded. You can use a brush to brush a little water in that circle and then stick it on

9. Then add some colorful ponds to decorate the area

10. Place a strip of white sugar paste next to the ring

11. Lay some colorful ponds, that's all

12. Decorate the top right corner of the lid with a small flower that you like

13. Also wrap a thin white sugar paste around the same interface

14. Rub two more strips of white sugar paste and stick wave patterns on the sides of the box body and lid! This lid is also good!

Finally, put on your beloved ring!

16. Appreciation of finished products

17. Appreciation of finished products

18. Appreciation of finished products

19. Appreciation of finished products

20. Appreciation of finished products