Yogurt ham fancy bread

I am enjoying the process of baking bread in the oven, which also feels like a kind of enjoyment

2. After brushing the egg mixture, sprinkle with chopped scallion and floral vegetables, and then put it back in the oven to bake for 5 minutes

3. Put yogurt, egg mixture, sugar, and salt into the bread bucket

4. Add bread flour, baking powder, and baking powder

5. Add olive oil again, and then press the dough key to start the bread maker

6. It is more convenient to use a bread machine and noodles

7. This is the result of the first round's draw

8. Then do the second kneading and fermentation, that's how the drip effect is

9. Divide the fermented dough evenly and gently knead it for a while, then cover it with plastic wrap and let it rest for 15 minutes

10. Roll the dough into an oval shape, roll up the sausage from one side, and wrap both ends around the sausage

11. Cut evenly into small pieces with a knife, but do not cut them until they are connected to the dough

12. Cut and arrange in petal shape

13. Apply vegetable oil evenly on the baking tray, then place it in the tray for secondary fermentation until it doubles in size

14. After fermentation, evenly spread the egg mixture on top. Preheat the baking tray at 170 degrees Celsius and place it in the oven. Bake the bottom layer at 180 degrees Celsius for 20 minutes

15. After the first baking, take out the baking tray and brush it with egg mixture again

I am enjoying the process of baking bread in the oven, and it feels like a kind of enjoyment

After brushing the egg mixture, sprinkle with chopped scallion and floral vegetables, and then put it back in the oven to bake for 5 minutes

18. Place the baked bread on a plate

19. The first time making bread, an inexplicable sense of happiness surged in my heart

Is this all for tonight's supper? Do you have a date?

21. At the same time, I made a plate of hawthorn cake with fish every year and paired it with it

22. It feels so beautiful

23. It feels so beautiful

24. Come and share this joy with me, my dear!