White cut chicken

2024-12-25 02:58:46 130

The white cut chicken has a smooth skin and meat. It is light and delicious. It is the most common Cantonese chicken dish. White cut chicken is the most popular dish. It is suitable for both big and small feasts, and is favored by eaters. The local people make White cut chicken with one choice of chicken, two boiled chicken and three flavors. The selected chickens are all local fine bone farm chickens, and there are absolutely no feed chickens or large bone chickens; Boiling chicken requires slow cooking and soaking until it is 80% or 90% cooked; Ingredients include ginger and minced garlic. The local White cut chicken is tender and delicious< br>

Details of ingredients

Tongzi ChickenThe whole one

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make White cut chicken

1. Prepare a baby chicken.
2. Wash the chicken thoroughly, remove its internal organs, and chop off its head, tail, and feet.
3. Slice ginger for later use.
4. Pour an appropriate amount of water into the pot, then add ginger slices and chicken.
5. Skim off foam after boiling on high fire.
6. Cook over low heat for another 15 minutes.
7. Use chopsticks to pierce through, indicating that it is fully cooked. Remove it and chop it if it is too cold.
8. Put garlic, soy sauce, vinegar, and sesame oil into a small bowl to make a dipping sauce that can be eaten.