Japanese soybean milk hotpot

2024-12-14 14:59:33 322

It is very pleasant to invite three or five friends to eat hot pot when it is cold. Now it has entered spring, which is a good season to nourish the liver. At this time, it is not suitable to eat hot pot with too heavy taste. But as soon as it cools down these days, I especially want to eat hot pot. So I made a simple Japanese soybean milk hot pot for myself with the newly acquired Jiuyang no wash broken wall soybean milk machine. Japanese soybean milk hot pot is popular in Japan, and there are few restaurants in China. Generally, they are Japanese restaurants. Compared with our common spicy three delicacies hot pot, Japanese soybean milk hot pot has a taste It is lighter and has higher nutritional value. If the fitness friends want to eat it, they should exchange the grilled fish for some low calorie food to rinse it, so that they will not be afraid of being fat even if they eat freely.

Details of ingredients

soybean100 grams
Japanese soy sauceA spoonful

Technique

difficultySimple
workmanshipcook
tasteother
timeHalf an hour

Steps to make Japanese soybean milk hotpot

1. First, make soybean milk. Take 100g soybeans and wash them. My wall breaking machine bakes fish and grinds dry beans directly into soybean milk. If your soybean milk machine can't beat dry beans, you need to soak them with water in advance.
2. Add soybeans into the cup of the wall breaking machine. I use the no wash soybean milk machine, and separate the soybeans and water.
3. Add water separately to the water tank behind the wall breaking machine and follow the prompts to reach the maximum mark.
4. Select the dry bean function, select 1000ml of capacity, and then press Start, the grilled fish will automatically make soybean milk and cook it.
5. The cooked soybean milk is delicate and silky, and can be drunk directly. It will automatically clean, dry and sterilize without worrying about the cleaning of the machine.
6. Pour the boiled soybean milk into the casserole, add Japanese miso and Japanese soy sauce to taste.
7. Prepare some hot pot ingredients that I like. I prepare whatever I have at home.
8. Prepare a dipping dish, a must-have for hot pot. You can mix it according to your own taste. My favorite dish is the sesame sauce from Hai Di Lao, and I can add some oyster sauce, light soy sauce, sesame cilantro, and other ingredients to make it very delicious.
9. It feels great to have a delicious single person hotpot.