Double-flavor hot pot with chicken soup and tomato

2024-05-10 15:00:38 194

We truly walk through each day, plain yet profound, without luxurious decorations, we are equally happy and beautiful.

1. Put cold water from the chicken chunks into the pot.
2. Add star anise, ginger slices, and cooking wine.
3. After boiling the water, remove the floating foam.
4. Take out about 10 times for later use.
5. After heating the oil, add white sugar and cook until the sugar color is achieved.
6. Put in the chicken nuggets.
7. Pour in dark soy sauce and stir fry evenly.
8. Add scallions, ginger, garlic, and dried chili peppers, and pour in cooking wine.
9. Stir fry until fragrant.
10. Pour in a can of beer.
11. Add star anise and ginger slices.
12. Stew over high heat for ten minutes.
13. Then pour in an appropriate amount of boiling water.
14. Add salt, monosodium glutamate, thirteen spices, oyster sauce, light soy sauce, and pepper powder in sequence.
15. Simmer over low heat for half an hour.
Finally, pour into the electric hot pot.
17. Add red chili oil, ginger slices, and shiitake mushrooms on one side.
18. Put tomatoes, ginger slices, and shiitake mushrooms on the other side.
19. Delicious and beautiful, steaming chicken, red soup, tomato, Double-flavor hot pot is just fine. With your favorite dishes, enjoy life with your family!